Low Fat Baby Banana Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 46.7
- Total Fat: 0.5 g
- Cholesterol: 4.4 mg
- Sodium: 29.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
View full nutritional breakdown of Low Fat Baby Banana Muffins calories by ingredient
Introduction
Since my daughter was little, we have always made banana bread in baby muffin tins. They are easier for little hands that way! Since my daughter was little, we have always made banana bread in baby muffin tins. They are easier for little hands that way!Number of Servings: 48
Ingredients
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2 cup flour
1 tsp soda
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1 cup brown sugar
1 cup (or 2 large) mashed bananas
3/4 cup applesauce
1 large egg
1 tbsp oil
1 tsp vanilla
Directions
1. Lightly mix the dry ingredients.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.
Number of Servings: 48
Recipe submitted by SparkPeople user MARYHAMILTON.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.
Number of Servings: 48
Recipe submitted by SparkPeople user MARYHAMILTON.
Member Ratings For This Recipe
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CHEDDERFISH
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JBECK1982
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ALSHIMARY5
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MISSSANGIEMAC
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CRISLEN