Low Calorie/ Low Fat/SugarFree Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 84.7
- Total Fat: 2.7 g
- Cholesterol: 17.8 mg
- Sodium: 129.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Low Calorie/ Low Fat/SugarFree Banana Muffins calories by ingredient
Introduction
These muffins are a perfect treat for anyone on a diet! These muffins are a perfect treat for anyone on a diet!Number of Servings: 24
Ingredients
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__ 1 1/4 cups mashed ripe banana
__ 3/4 cup splenda
__ 2/3 cup buttermilk replacement (3/4 tbsp. vinegar + 2/3 cup nonfat milk)
__ 4 1/2 tablespoons margarine
__ 1/2 teaspoon vanilla extract
__ 2 eggs
__ 2 2/3 cups all-purpose flour
__ 3/4 teaspoon baking powder
__ 1 teaspoon baking soda
__ 1 teaspoon cinnamon
__ 1/4 teaspoon salt
Directions
1. Preheat oven to 350ยบ F.
2. Lightly grease muffin tins or line with paper cups.
3. Place bananas, splenda, milk, melted margarine, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4. In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
5. Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
6. Fill muffin cups three-quarters of the way full.
7. If desired, add a small amount of mini chocolate chips and/or your favorite chopped nuts on top of muffins
8. Bake in oven for about 23-25 minutes.
9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10. Remove from the oven and cool before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JAPHET143.
2. Lightly grease muffin tins or line with paper cups.
3. Place bananas, splenda, milk, melted margarine, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4. In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
5. Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
6. Fill muffin cups three-quarters of the way full.
7. If desired, add a small amount of mini chocolate chips and/or your favorite chopped nuts on top of muffins
8. Bake in oven for about 23-25 minutes.
9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10. Remove from the oven and cool before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JAPHET143.
Member Ratings For This Recipe
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