Low Fat Banana muffins

Low Fat Banana muffins
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 42.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Fat Banana muffins calories by ingredient
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These delicious muffins are only about 77 calories each and low fat. These delicious muffins are only about 77 calories each and low fat.
Number of Servings: 16


    3/4 C. Whole Wheat Flour
    1/2 Quick Cooking Oats
    1/4 c. wheat germ
    1/4 ground flax seed
    1 tsp. Baking Powder
    2 c. mashed ripe bananas
    1/2 c. fat free milk
    1/4 splenda
    2 eggs


Mix all dry ingredients together, except sugar. In a separate bowl, beat eggs, add splenda and beat about 1 minute, beat in bananas but leave a little lumpy, add milk and mix well. Add wet to dry and stir just until well blended do not over mix. Let mix sit for about 10 minutes and then pour into lined muffin cups. Bake in preheated oven at 350 degrees for 20-25 minutes. Cool and enjoy.

Number of servings 16

Number of Servings: 16

Recipe submitted by SparkPeople user KAJIRA_CALLA.

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