Low Fat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.7
- Total Fat: 1.0 g
- Cholesterol: 18.1 mg
- Sodium: 247.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
View full nutritional breakdown of Low Fat Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/4 C All purpose flour
1C Whole Wheat flour
1/3C sugar
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 C low fat buttermilk
1/3 C applesauce
1 egg
3 overripe bananas, mashed
Directions
1 Preheat oven to 375 degrees F
2. Line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
3. Sift dry ingredients together.
4. Add all liquid ingredients; mix.(don't over mix)
5. Fill muffins tins 3/4 full.
6. Bake in pre-heated oven for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DARLING-SOPRANO.
2. Line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
3. Sift dry ingredients together.
4. Add all liquid ingredients; mix.(don't over mix)
5. Fill muffins tins 3/4 full.
6. Bake in pre-heated oven for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DARLING-SOPRANO.