Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.1 mg
Sodium 247.3 mg
Potassium 158.1 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.5 g
Sugars 6.7 g
Protein 3.9 g
Vitamin A 1.1 %
Vitamin B-12 1.1 %
Vitamin B-6 9.4 %
Vitamin C 4.9 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 9.7 %
Copper 2.8 %
Folate 7.1 %
Iron 5.2 %
Magnesium 3.5 %
Manganese 8.9 %
Niacin 4.8 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 7.9 %
Selenium 2.7 %
Thiamin 8.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Muffins

View the full Low Fat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Muffins

46 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.10 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of Granulated Sugar, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Buttermilk, lowfat, (0.04 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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