Lemon Pesto Recipes

lighter version of a Pampered Chef recipe

roast garlic and almonds first. blanch mature arugula. if using baby arugula no blanch nedded. pulse in food processor

Nut free, vegan, soy free and gluten free - this garlicky basil-lemon balm pesto has it all!

So simple, So good!!

A unique pesto made with fresh fava beans

Lower fat but just as tasty

Delicious, easy to make hummus great for any gathering!

This tastes amazing! They don't seem to have a pasta catagory so i put it under sides. if you want it as a full meal just double it up. It has carbs, veggies and i think protien too (chick peas). Served with a small salad you can have a whole, filling meal for about 400 cals.

This is a quick and tasty fish dinner that we serve frequently. If you don't have shallots, use a whole yellow onion. You can swap out the spinach for any other easily steamed leafy green or radicchio also works well.

You can do this with or without the pasta.

Nice and light for spring

I love Noodles & Co and now they're made it convenient to choose healthy meals right on their web site!

This recipe makes an elegant and delicious dinner for guests or a romantic meal for your sweetie. It may sound tedious for me to insist you use fresh artichokes but you will not get even close to the intense artichoke flavor with canned or jarred artichokes. It's worth the effort.

Also, we are used to pesto only referring to a basil ingredient. However, the word pesto simply refers to a "pestle", meaning to grind or crush in a mortar.

From back of Knorr Creamy Pesto package

I am still working out the kinks/proportions to this, but it is darn good. I use it over omelets mostly, but you could use it over toasted bread or in pasta. Yum.

This is a delicious version of the standard pesto. The juice of 1 half lemon really made it tangy.

A touch of creaminess to curb that craving!

This is a great easy to make recipie for potlucks and family style dinners.

LEMONY SHRIMP OVER HEALTHY PESTO PASTA