Lemon Pesto Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 11.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 708.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.4 g

View full nutritional breakdown of Lemon Pesto Chicken calories by ingredient


Introduction

You can do this with or without the pasta. You can do this with or without the pasta.
Number of Servings: 4

Ingredients

    2 Tbsp Olive Oil
    1 Lb boneless/skinless chicken breasts (cut into thin strips)
    2 Tbsp Lemon Juice
    1.5 Cups Milk
    1 Package Knorr Creamy Pesto Sauce Mix
    1/2 cup grated parmesan cheese
    8 oz cooked pasta

Directions

*Heat olive oil in a large skillet over medium-high heat and brow n chicken, stirring occasionally
*Stir in lemon juice and cook 1 minute
*Stir in milk and Pesto sauce mix and bring to a boil.
*Stir in cheese.
*Reduce heat and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes.
*Toss sauce with hot pasta.

Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user COLORMEPEACH.