Lemon Balm Pesto


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 6.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 390.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Lemon Balm Pesto calories by ingredient



Number of Servings: 1

Ingredients

    1/4 cup packed lemon balm leaves, rinsed
    1 Tbs onion, diced
    1 oz feta cheese
    1 pepperocini pepper

Directions

In mini food processor or 'Magic Bullet', add all ingredients. Process until chunky-smooth. With the Bullet I had to scrape and shake several times to get the leaves shredded enough. I used it as a sandwich filling, but feel free to use your imagination - probably good mixed w/ cream cheese as a cracker topping.

Number of Servings: 1

Recipe submitted by SparkPeople user CRAFTYC.

Member Ratings For This Recipe


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    Very Good
    Added olive oil to make it more pesto-like (and so I could use my blender). The recipe works--no leftovers from today's potluck contribution. - 5/9/09