Lemon Artichoke Pesto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 13.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 141.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Lemon Artichoke Pesto calories by ingredient



Number of Servings: 6

Ingredients

    * 1/4 cup chopped fresh cilantro
    * 8 medium garlic cloves
    * 4 tablespoons lemon juice
    * 1/2 teaspoon cayenne pepper
    * 1/4 cup walnuts
    * 1/2 cup FF chicken broth
    * 1/4 cup olive oil
    * salt to taste
    * 1 (8 ounce) package frozen artichokes, thawed and chopped or canned
    * 1/4 cup grated Parmesan cheese

Directions

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TIFTONROSE.