Kat's Lemon Basil Pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 6.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 77.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Kat's Lemon Basil Pesto calories by ingredient

Number of Servings: 8


    1 cup Basil Leaves (more or less)
    2 T pine nuts
    2 T walnut oil
    1/3 cup grated Parmesan
    Juice of 1 lemon
    2 cloves garlic


Put all ingredients into a small food processor and blend until smooth and creamy.
Makes 8 portions.
Very Flavorful. A little goes a long way.
Good on Pasta, Barley, brown rice, grilled or steamed veggies or as a spread on toasted French or Italian bread.
Optional - substitute walnuts for pine nuts; olive oil for walnut oil.

Number of Servings: 8

Recipe submitted by SparkPeople user OUCI81TOO.

TAGS:  Fish | Dinner | Fish Dinner |