Lemon Arugula Pesto

Lemon Arugula Pesto
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 6.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 141.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Lemon Arugula Pesto calories by ingredient


Introduction

roast garlic and almonds first. blanch mature arugula. if using baby arugula no blanch nedded. pulse in food processor roast garlic and almonds first. blanch mature arugula. if using baby arugula no blanch nedded. pulse in food processor
Number of Servings: 24

Ingredients

    4 clove Garlic
    .5 cup, sliced Almonds
    4 cup Arugula
    .25 cup Lemon Juice
    1 tsp Salt
    2 oz Parmesan Cheese, grated
    8 tbsp Extra Virgin Olive Oil
    red pepper flakes optional

Directions

pulse in food processor

Serving Size: 8 servings 3 tbsp pp

TAGS:  Vegetarian Meals |