Warm Tuna Pasta Salad with Dill & Lemon Pesto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 398.0
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.4 g
- Protein: 11.8 g
View full nutritional breakdown of Warm Tuna Pasta Salad with Dill & Lemon Pesto calories by ingredient
Number of Servings: 8
Ingredients
-
500g spiral pasta
1 cup well packed spinach leaves
1/2 cup fresh dill or basil leaves
Finely grated rind of 1 lemon
1 clove garlic
1/4 cup olive oil
ground black pepper to taste
300g tuna in spring water (from a 425g can)
250g fat free cheddar or mozzarella cheese, grated
100g baby spinach leaves, extra
Directions
Cook pasta until al dente. Drain well and keep warm.
Blend spinach, dill, lemon rind, garlic, almonds, oil, salt and pepper in food processor to make pesto.
Toss warm pasta with pesto, tuna, Perfect Italiano Light Pasta Plus and extra spinach.
Number of Servings: 8
Recipe submitted by SparkPeople user ORTIKA.
Blend spinach, dill, lemon rind, garlic, almonds, oil, salt and pepper in food processor to make pesto.
Toss warm pasta with pesto, tuna, Perfect Italiano Light Pasta Plus and extra spinach.
Number of Servings: 8
Recipe submitted by SparkPeople user ORTIKA.