Lemon-Pesto Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.6
  • Total Fat: 12.4 g
  • Cholesterol: 69.5 mg
  • Sodium: 1,077.4 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 38.6 g

View full nutritional breakdown of Lemon-Pesto Chicken calories by ingredient
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From back of Knorr Creamy Pesto package From back of Knorr Creamy Pesto package
Number of Servings: 4


    1 lb chicken breasts cut into thin strips
    2 tbsp olive oil
    2 tbsp lemon juice
    1 1/2 cups 1% milk
    1 pkg Knorr Creamy pesto sauce mix
    1/2 cup grated parmesan cheese
    8 ounces your favorite pasta ( I used Great value garden rotini)


Heat olive oil in large skillet, over medium high heat and brown chicken, stirring occasionally. Stir in lemon juice and cook 1 minute. Stir in milk and sauce mix and bring to a boil. Stir in cheese. Reduce heat and simmer, stirring occastionally, until chicken is thoroughly cooked, about 3 minutes. Toss sauce with hopt pasta. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TXMOMMA1.

TAGS:  Poultry |

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