Crockpot creamy chicken and rice soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.1
- Total Fat: 0.6 g
- Cholesterol: 27.8 mg
- Sodium: 689.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.6 g
- Protein: 14.2 g
View full nutritional breakdown of Crockpot creamy chicken and rice soup calories by ingredient
Number of Servings: 8
Ingredients
-
Chicken broth/stock-7 cups
Chicken breast-1lb
Celery-1 large stalk chopped
Carrots-2 medium chopped
Onion-1 medium chopped
2 bay leaves
Lemon pepper seasoning-1 tsp
Garlic powder-1 tsp
Onion powder- 1/2 tsp
Cumin-1/2 tsp
White rice-3/4 cup
Self rising flour- 1/4 cup
Skim milk-1/2 cup
Directions
This is a Crockpot recipe. The cooking time is 8 hours. Add all but the last three ingredients and cook. Half way through cooking time add rice. 30 minutes before end of cooking time take out chicken and shred. Add chicken back to soup. Mix flour and milk well in a separate container and then add to soup. Let cook for 30 more minutes to let thicken.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ALURA618.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ALURA618.