CrockPot Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 3.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 770.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

View full nutritional breakdown of CrockPot Chicken Rice Soup calories by ingredient



Number of Servings: 6

Ingredients



    Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    Onions, raw, .5 cup, chopped (remove)
    Celery, raw, .5 cup, diced (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    White Rice, long grain, 1 cup (remove)
    Garlic, 2 clove (remove)
    Mashed Potatoes, 1 cup (remove)
    Sweet Corn, Fresh, .5 cup (remove)
    Olive Oil, 1 tbsp (remove)

Directions

Saute onion and Celery in olive oil. Put everything in the crockpot and let it cook.

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user PATTYB1956.