Crockpot Chicken and Wild Rice Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 13.5 g
  • Cholesterol: 66.4 mg
  • Sodium: 904.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Crockpot Chicken and Wild Rice Soup calories by ingredient
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Number of Servings: 8


    4 cups chicken broth
    2 cups water
    2 boneless, skinless chicken breasts
    1 package of Rice-a-Roni long grain and wild rice
    1/2 tsp salt (plus more to taste)
    1/2 tsp pepper
    3/4 cup all purpose flour
    1/2 cup butter
    2 cups half and half (I used fat-free half and half)
    1 cup grated carrots (I diced mine)
    1 cup diced celery


Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6-8 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Stir cream mixture into slow cooker and then let cook on low for 15 more minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.

TAGS:  Poultry | Soup | Poultry Soup |

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