Chickpea Curry Recipes

Fiber, Protein, and Filling...We have this one a lot, good with rice.

All spices should be adjusted to taste. We like our curry hot.

This dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm!

This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. Balanced, single pot dinner. Add shrimp or chicken for a meaty twist. Great over rice.

I found this online when searching for interesting butternut squash recipes. I think I found my favorite one!

A really tasty, filling, and healthy dish! Chickpeas are a great source of protein for vegetarians and vegans.

I adapted this recipe from:
www.allrecipes.com/Recipe/Butter-Chick
pea-Curry/Detail.aspx and made a few changes to make it much healthier.

Creamy, curry goodness!

A simpe and quick vegetarian curry that is low in fat but full in flavour. Serve with steamed basmati rice or a carrot salad.

Delicious, Fool Proof, Fast.

This is a very pretty, bright dish with a complex aroma and delicate flavors. It's completely meatless but can be enhanced with shredded chicken breast. Serve over rice.

Even my carnivorous teenagers love this warming comfort food on a cold winter's day with crusty bread, or brown rice.

This is a light version of Punjabi-style saag curry usually served with lamb. This is the vegetarian version of the creamy classic and uses coconut milk for a more healthful twist. Served over chicken baked chicken breasts if desired.

A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare.

This recipe comes from taste.com, but has been tweaked a little bit to make it more low calorie. Has a high amount of vitamins and fibre, making it a great choice for veggos and meat eaters. Slow cooker required.

Has more than 100% RDI for Vitamins A and C. High in iron too!

Bring the flavors of a Thai kitchen right into your slow cooker! This simple, flavorful and vibrant dish will have your taste buds dancing.

This easy and delicious dish has become a staple in my weekly eating routine as a student. Split into servings with some basmati rice and there is lunch for a week while on the go. It reheats really well.

You can modify this a thousand ways and have a different soup every time, always delicious.

Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick cooking couscous. (Adapted from Cooking Light)

Super quick mild curry. Eat like a soup or serve over rice.

Rees chickpea curry from food network

Easy, delicious, and satisfying :)

A fave at my house.

Make it spicy or mild.

This recipe is from Emilie Eats online. The only alterations I have made are by using low sodium products, kosher salt, and canned tomato instead of fresh.
http://www.emilieeats.com/chickp
ea-pumpkin-coconut-curry-vegan/

Vegan, Gluten-Free curry. (From Oh She Glows)

Yummy crock pot curry recipe with lots of veggies. Tasty served over rice and topped with plain yogurt.

This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!