Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 13.9 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 553.0 mg
Potassium 82.3 mg
Total Carbohydrate 31.3 g
Dietary Fiber 5.9 g
Sugars 8.2 g
Protein 6.2 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.5 %
Copper 1.9 %
Folate 1.9 %
Iron 4.9 %
Magnesium 1.7 %
Manganese 6.8 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.7 %
Riboflavin 1.1 %
Selenium 0.9 %
Thiamin 1.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Curry

View the full Chickpea Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Curry

120 calories of Thai Kitchen Coconut Milk, unsweetened, 1/3C, (1 serving)

108 calories of Chick Peas, (0.40 cup)

26 calories of Honey, (0.40 tbsp)

11 calories of Onions, raw, (0.20 large)

4 calories of Kitchen Basics Natural Vegetable Cooking Stock, (0.20 cup)

3 calories of Curry powder, (0.40 tsp)

2 calories of Garlic, (0.40 clove)

1 calories of Pepper, red or cayenne, (0.20 tsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Cilantro, raw, (0.20 tbsp)


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