Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 296.5
Total Fat 10.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.2 g
Cholesterol 1.5 mg
Sodium 414.8 mg
Potassium 782.5 mg
Total Carbohydrate 44.5 g
Dietary Fiber 10.3 g
Sugars 2.4 g
Protein 10.0 g
Vitamin A 68.8 %
Vitamin B-12 2.3 %
Vitamin B-6 39.8 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 15.6 %
Copper 19.4 %
Folate 41.7 %
Iron 31.2 %
Magnesium 21.8 %
Manganese 62.3 %
Niacin 5.7 %
Pantothenic Acid 8.3 %
Phosphorus 21.2 %
Riboflavin 12.8 %
Selenium 8.6 %
Thiamin 10.4 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Spinach Curry

View the full Chickpea and Spinach Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Spinach Curry

143 calories of Chickpeas (garbanzo beans), (120 grams)

60 calories of Sunflower Oil, (0.50 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

16 calories of Yogurt, plain, low fat, (25 grams)

12 calories of Ground tumeric, (0.50 tbsp)

7 calories of Coriander seed, (0.50 tbsp)

7 calories of Spinach, fresh, (1 cup)

6 calories of Garam Masala, (1 tsp)

2 calories of Fruit Chilli Red Raw Average, (5 gram(s))

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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