Corn Avocado Recipes

Great salad or chunky salsa.

This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.

Zinc Cafe in Corona del Mar serves a similar salad: Delicioso!

"The Girls" love me when I bring this to get-togethers :-)

Top with fresh corn salsa. A refreshing chilled summer soup.

This is very easy to make one of my contribution to Earth Day was to eat raw for the whole day.

It's a no fail and it's super tasty and delicious!

Fresh twist on salsa. Corn, avocado, and crunchy red peppers accent the strong flavors of fresh onion and garlic. A perfect accompaniment to chips, or a salad!

An easy, flavorful salsa that's both healthy and pretty.

Wisk together lime juice, olive oil, garlic, chili powder,cumin,cayenne,sea salt.
Drain and rinse black beans and corn and pour into a bowl.
Chop pepper and onions and add to bowl.
Pour dressing and mix.
add

This is an amazing fresh, quick, and delicious main course, with unbelievable nutritional value! Satisfying and amazing flavor! The key is fresh ingredients: if you can get fresh tomatoes and corn from a farmer's market or CSA, it will make ALL the difference!

Very high in protein, low in carbs

Healthy Easy veggie or chip dip

Corn, Bean and Avocado Salad

Best salad ever!

A friend of mine brought this to a party and it was gone in minutes. Healthy, fresh and delicious!

From "eat , drink and be vegan" by Dreena Burton

A simple side, perfect for a summer day, or even for Thanksgiving. Very refreshing!! Meant to serve a big group! My friends always keep coming back for more!!

This is really good on chicken, shrimp, or scrambled eggs with cheese (don't get out the tortilla chips!). It's slightly spicy. If you want more you can add a little minced jalapeño.

Perfect for a summer BBQ! Use grilled corn cut from the cob if possible!

A great chunky dip for summer

This versatile salad can be a whole meal when served on a bed of lettuce with tomatoes, hard-boiled eggs, olives, and Seasoned Tempeh. It's also delicious as a side dish for burritos, enchiladas, or quesadillas.

Yummy, good for hot days even if it is a little spicy.

*I didn't use avocado so if you do, there will be more calories and fat.

Serve as a salad on mixed greens or as a dip with tortilla chips.

Serves 10 can divide or have leftovers.