Chilled Avocado and Buttermilk Soup with Corn Salsa

Chilled Avocado and Buttermilk Soup with Corn Salsa
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 15.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 838.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Chilled Avocado and Buttermilk Soup with Corn Salsa calories by ingredient
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Introduction

Top with fresh corn salsa. A refreshing chilled summer soup. Top with fresh corn salsa. A refreshing chilled summer soup.
Number of Servings: 4

Ingredients

    Soup:
    2 avocados, peeled, seeded and diced
    Juice of 1 lime
    3 C. chicken broth
    4 T. chopped cilantro
    1 clove garlic
    1/2 jalapeno pepper (or to taste)
    1 C. buttermilk

    Corn, Tomato, and Cucumber Salsa:
    3/4 C. corn
    1/2 seeded cucumber, finely diced
    4 T. cilantro, chopped
    2 T. finely minced red or white onion
    1 medium tomato, diced
    1 t. finely minced jalapeno
    salt & pepper to taste



Directions

Place avocados, lime, broth, cilantro, garlic and jalapeno in blender, puree until smooth. Stir into buttermilk and chill for 2 hours. In a separate container, mix together salsa ingredients and chill. Makes 4 one cup servings. To serve, place a generous spoonful corn and cucumber salsa on top of soup.

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