Chilled Avocado and Buttermilk Soup with Corn Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.4
- Total Fat: 15.1 g
- Cholesterol: 2.4 mg
- Sodium: 838.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 7.2 g
- Protein: 5.1 g
View full nutritional breakdown of Chilled Avocado and Buttermilk Soup with Corn Salsa calories by ingredient
Introduction
Top with fresh corn salsa. A refreshing chilled summer soup. Top with fresh corn salsa. A refreshing chilled summer soup.Number of Servings: 4
Ingredients
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Soup:
2 avocados, peeled, seeded and diced
Juice of 1 lime
3 C. chicken broth
4 T. chopped cilantro
1 clove garlic
1/2 jalapeno pepper (or to taste)
1 C. buttermilk
Corn, Tomato, and Cucumber Salsa:
3/4 C. corn
1/2 seeded cucumber, finely diced
4 T. cilantro, chopped
2 T. finely minced red or white onion
1 medium tomato, diced
1 t. finely minced jalapeno
salt & pepper to taste
Directions
Place avocados, lime, broth, cilantro, garlic and jalapeno in blender, puree until smooth. Stir into buttermilk and chill for 2 hours. In a separate container, mix together salsa ingredients and chill. Makes 4 one cup servings. To serve, place a generous spoonful corn and cucumber salsa on top of soup.
Member Ratings For This Recipe
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