Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 389.7
Total Fat 21.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 14.5 g
Cholesterol 0.0 mg
Sodium 430.2 mg
Potassium 738.0 mg
Total Carbohydrate 42.0 g
Dietary Fiber 13.3 g
Sugars 1.2 g
Protein 11.0 g
Vitamin A 13.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 57.6 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 5.7 %
Copper 18.2 %
Folate 44.3 %
Iron 17.5 %
Magnesium 20.8 %
Manganese 37.6 %
Niacin 10.8 %
Pantothenic Acid 12.1 %
Phosphorus 20.4 %
Riboflavin 11.3 %
Selenium 4.4 %
Thiamin 14.4 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, Bean and Avocado Salad

View the full Corn, Bean and Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, Bean and Avocado Salad

115 calories of Olive Oil, (0.06 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

63 calories of Chickpeas (garbanzo beans), (0.22 cup)

50 calories of Beans, black, (0.22 cup)

48 calories of Beans, red kidney, (0.22 cup)

29 calories of Yellow Sweet Corn, Canned, (0.22 cup)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.50 serving)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Cilantro, dried, (0.38 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.38 tsp)


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