Corn, Bean and Avocado Salad

Corn, Bean and Avocado Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.7
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 13.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Corn, Bean and Avocado Salad calories by ingredient


Introduction

Corn, Bean and Avocado Salad Corn, Bean and Avocado Salad
Number of Servings: 8

Ingredients

    1.75 cup Beans, black
    1.75 cup Beans, red kidney
    1.75 cup Chickpeas (garbanzo beans)
    1.75 cup Yellow Sweet Corn, Canned
    74 gram(s) bell pepper, red, sweet, raw
    12 serving Cherry Tomatoes, Fresh, 1 Tomato
    3 tbsp Cilantro, dried
    2 fruit without skin and seeds Avocados, California (Haas)
    3 tsp Lime Juice - ReaLime 100% Lime Juice
    0.5 cup Olive Oil
    1 clove Garlic

Directions



Serving Size: Makes 8 - 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ARIZZO28.