Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.9
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 10.2 mg
Potassium 662.9 mg
Total Carbohydrate 32.8 g
Dietary Fiber 11.6 g
Sugars 1.7 g
Protein 9.8 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.3 %
Copper 14.1 %
Folate 46.5 %
Iron 12.7 %
Magnesium 21.9 %
Manganese 26.0 %
Niacin 9.5 %
Pantothenic Acid 11.3 %
Phosphorus 18.0 %
Riboflavin 8.1 %
Selenium 2.1 %
Thiamin 21.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Salad with Avocado Dressing

View the full Corn Salad with Avocado Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Salad with Avocado Dressing

114 calories of Beans, black, (0.50 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

31 calories of Sweet Corn, Fresh, (0.25 ear, large (7-3/4" to 9" long) yields)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Wendy's Tomatoes (1 slice), (0.25 serving)


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