Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.6
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 273.0 mg
Potassium 806.7 mg
Total Carbohydrate 43.5 g
Dietary Fiber 10.0 g
Sugars 2.2 g
Protein 6.7 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 30.8 %
Vitamin C 54.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 12.2 %
Copper 17.8 %
Folate 20.0 %
Iron 16.6 %
Magnesium 13.8 %
Manganese 35.6 %
Niacin 9.2 %
Pantothenic Acid 6.8 %
Phosphorus 15.1 %
Riboflavin 6.2 %
Selenium 5.0 %
Thiamin 10.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Chickpea Curry

View the full Potato and Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Chickpea Curry

79 calories of Chickpeas (garbanzo beans), (66 grams)

61 calories of Red Potato, (87.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Cinnamon Stick 3", (0.25 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

6 calories of Tomato Paste, (7.50 grams)

3 calories of Garlic, (0.75 tsp)

2 calories of Garam Masala, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Cumin (ground), (0.50 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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