Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 332.1 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,121.1 mg |
| Potassium | 1,044.3 mg |
| Total Carbohydrate | 63.8 g |
| Dietary Fiber | 11.7 g |
| Sugars | 6.7 g |
| Protein | 13.0 g |
| Vitamin A | 72.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 43.2 % |
| Vitamin C | 58.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.5 % |
| Calcium | 11.4 % |
| Copper | 21.9 % |
| Folate | 34.3 % |
| Iron | 23.6 % |
| Magnesium | 19.9 % |
| Manganese | 63.1 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 17.8 % |
| Riboflavin | 10.0 % |
| Selenium | 6.9 % |
| Thiamin | 5.8 % |
| Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea and Veggie Curry (Vegan)
View the full Chickpea and Veggie Curry (Vegan) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea and Veggie Curry (Vegan)
180 calories of Chickpeas (garbanzo beans), (0.63 cup)
55 calories of Red Potato, (0.50 serving)
39 calories of Tomato Sauce, (0.50 cup)
26 calories of Mixed stirfry vegetables, (0.50 cup)
25 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.06 cup)
7 calories of Spinach, frozen, (0.13 cup)
Calories per serving of Chickpea and Veggie Curry (Vegan)
180 calories of Chickpeas (garbanzo beans), (0.63 cup)
55 calories of Red Potato, (0.50 serving)
39 calories of Tomato Sauce, (0.50 cup)
26 calories of Mixed stirfry vegetables, (0.50 cup)
25 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.06 cup)
7 calories of Spinach, frozen, (0.13 cup)
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