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Super food breakfast biscuits
I LOVE using my Nutribullet to mill my own flours. I use the flours to make healthier baked goods for my kids. When it's nearing the end of the month, and we're running low on groceries, using dry beans and dry whole grains and dry quick oats to make a protein and nutrition packed breakfast biscuit seemed appropriate. They're delicious, with sustainable carbs and protein, to get you through until lunch time.
CALORIES: 373.3 |
FAT: 14g |
PROTEIN: 6.3g |
CARBS: 56.5g |
FIBER: 5.1g