Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.1
Total Fat 5.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 399.7 mg
Potassium 1,076.7 mg
Total Carbohydrate 46.5 g
Dietary Fiber 11.6 g
Sugars 4.6 g
Protein 8.3 g
Vitamin A 433.3 %
Vitamin B-12 0.0 %
Vitamin B-6 24.1 %
Vitamin C 170.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 21.0 %
Copper 14.3 %
Folate 32.4 %
Iron 24.8 %
Magnesium 30.0 %
Manganese 47.4 %
Niacin 15.0 %
Pantothenic Acid 10.0 %
Phosphorus 11.6 %
Riboflavin 8.3 %
Selenium 3.6 %
Thiamin 16.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash, Chickpea and Spinach Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash, Chickpea and Spinach Curry

103 calories of Butternut Squash, (1.25 cup, cubes)

56 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.25 serving)

30 calories of 400g Chickpeas Can (240 g drained), (25 gram(s))

18 calories of Tomatoes Hunts Diced (14.5 oz / 411g) (serv per can 3.5), (0.88 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Spinach, fresh, (1.25 cup)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Hot Chili Peppers, (0.25 pepper)

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of corriander fresh, (0.13 cup)

0 calories of ground tumeric, (0.13 tsp)


Nutrition & Calorie Comments  

FANTASTIC! The only change made was canned chickpeas was soaked overnight to help lower sodium and added more seasoning.