Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.6
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 550.2 mg
Potassium 1,426.2 mg
Total Carbohydrate 51.8 g
Dietary Fiber 13.1 g
Sugars 10.8 g
Protein 11.5 g
Vitamin A 159.0 %
Vitamin B-12 0.2 %
Vitamin B-6 58.8 %
Vitamin C 276.3 %
Vitamin D 4.7 %
Vitamin E 12.5 %
Calcium 18.9 %
Copper 33.5 %
Folate 41.7 %
Iron 36.8 %
Magnesium 24.4 %
Manganese 70.4 %
Niacin 23.8 %
Pantothenic Acid 26.2 %
Phosphorus 27.6 %
Riboflavin 25.9 %
Selenium 11.5 %
Thiamin 22.8 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Veggie And Chickpea curry

View the full Slow Cooker Veggie And Chickpea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Veggie And Chickpea curry

89 calories of Chickpeas (garbanzo beans), (75 grams)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

34 calories of Canned Tomatoes, (200 grams)

16 calories of Cauliflower, raw, (62.50 grams)

14 calories of Onions, raw, (0.25 large)

14 calories of Broccoli, fresh, (50 grams)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Cumin seed, (0.75 tsp)

6 calories of Mushrooms, fresh, (25 grams)

2 calories of Garlic, (0.50 tsp)

0 calories of Lemon Juice, (0.25 wedge yields)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.