Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 188.0
Total Fat 3.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 776.2 mg
Potassium 540.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 6.7 g
Sugars 2.4 g
Protein 6.9 g
Vitamin A 114.7 %
Vitamin B-12 0.0 %
Vitamin B-6 29.2 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.3 %
Copper 14.2 %
Folate 25.4 %
Iron 12.5 %
Magnesium 11.0 %
Manganese 40.1 %
Niacin 2.9 %
Pantothenic Acid 6.3 %
Phosphorus 11.2 %
Riboflavin 6.4 %
Selenium 4.5 %
Thiamin 5.3 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Coconut Curry with Sweet Potatoes for the Slow Cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Coconut Curry with Sweet Potatoes for the Slow Cooker

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

26 calories of Coconut milk (light), (0.17 cup)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Cauliflower, raw, (0.33 cup)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Garam Masala, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.