Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.9
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 636.4 mg
Potassium 592.0 mg
Total Carbohydrate 49.5 g
Dietary Fiber 11.7 g
Sugars 7.7 g
Protein 11.6 g
Vitamin A 41.1 %
Vitamin B-12 0.0 %
Vitamin B-6 33.5 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.2 %
Copper 17.5 %
Folate 22.1 %
Iron 11.1 %
Magnesium 12.0 %
Manganese 43.7 %
Niacin 7.1 %
Pantothenic Acid 10.9 %
Phosphorus 14.3 %
Riboflavin 7.3 %
Selenium 4.8 %
Thiamin 9.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato aubergine chickpea curry

View the full Sweet potato aubergine chickpea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato aubergine chickpea curry

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

76 calories of Baked Beans (Heinz - whole can), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Onions, raw, (0.25 large)

12 calories of Chilli Oil, (0.13 tbsp)

9 calories of Red Ripe Tomatoes, (2.50 cherry)


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