1. Brown ground beef and drain excess fat
2. Chop vegetables and mince garlic
3. Add all ingredients to slow cooker and heat on high for 2-3 hours depending on thickness desired.
4. Add spices to taste. Submitted by: EMILY_DIPAOLO
CALORIES: 295.2 |
FAT: 18.4g |
PROTEIN: 15.9g |
CARBS: 17.3g |