Eat Clean Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.4
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 18.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Eat Clean Vegetarian Chili calories by ingredient



Number of Servings: 6

Ingredients

    See eat clean book

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PIXIEGIRL5.