Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 373.4
Total Fat 10.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 288.3 mg
Potassium 976.2 mg
Total Carbohydrate 58.5 g
Dietary Fiber 18.4 g
Sugars 8.6 g
Protein 15.7 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 26.0 %
Vitamin C 49.1 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 15.4 %
Copper 22.3 %
Folate 44.4 %
Iron 35.3 %
Magnesium 26.9 %
Manganese 56.3 %
Niacin 8.4 %
Pantothenic Acid 5.6 %
Phosphorus 25.1 %
Riboflavin 11.0 %
Selenium 6.5 %
Thiamin 23.9 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eat Clean Vegetarian Chili

View the full Eat Clean Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eat Clean Vegetarian Chili

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Beans, white, (0.19 cup)

48 calories of Beans, navy, (0.19 cup)

43 calories of Beans, black, (0.19 cup)

41 calories of Beans, red kidney, (0.19 cup)

29 calories of Chocolate, Green & Black's 70% Organic Dark (12 Pieces), (0.13 serving)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

18 calories of Onions, raw, (0.29 cup, chopped)

16 calories of Carrots, raw, (38.33 grams)

12 calories of Chili powder, (0.50 tbsp)

11 calories of Garlic, (7.50 grams)

7 calories of Cumin seed, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

1 calories of Lime Juice, (0.02 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.04 tbsp)


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