Clean Chili

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 295.2

Total Fat: 18.4 g
Cholesterol: 57.8 mg
Sodium: 473.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 5.6 g
Protein: 15.9 g

View full nutritional breakdown of Clean Chili calories by ingredient

Introduction

1. Brown ground beef and drain excess fat
2. Chop vegetables and mince garlic
3. Add all ingredients to slow cooker and heat on high for 2-3 hours depending on thickness desired.
4. Add spices to taste. 1. Brown ground beef and drain excess fat
2. Chop vegetables and mince garlic
3. Add all ingredients to slow cooker and heat on high for 2-3 hours depending on thickness desired.
4. Add spices to taste.

Minutes to Prepare: 20

Minutes to Cook: 180

Number of Servings: 10

Ingredients

Ground beef, 24 oz

Green Peppers (bell peppers), 1 cup, strips

Onions, raw, 1 cup, chopped

Del Monte Diced Tomatoes, No Salt Added, 2 cup

Tomato Paste, 0.5 cup

Mushrooms, fresh, 1.5 cup, pieces or slices

*Ragu Spaghetti Sauce (tomato sauce), 1 cup

Beans, red kidney, 2 cup

Garlic - 3 cloves

Italian seasoning, chili powder, cayenne powder, sea salt and chili peppers.

Directions

Slow cooker (high)
Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user EMILY_DIPAOLO.