Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.4 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 41.5 mg |
| Potassium | 595.7 mg |
| Total Carbohydrate | 21.0 g |
| Dietary Fiber | 6.8 g |
| Sugars | 6.2 g |
| Protein | 3.1 g |
| Vitamin A | 29.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.2 % |
| Vitamin C | 24.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 4.3 % |
| Copper | 8.9 % |
| Folate | 12.0 % |
| Iron | 5.8 % |
| Magnesium | 10.9 % |
| Manganese | 20.9 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 7.9 % |
| Riboflavin | 5.6 % |
| Selenium | 1.5 % |
| Thiamin | 8.5 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mediterranean Eggplant and Zucchini
View the full Mediterranean Eggplant and Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mediterranean Eggplant and Zucchini
39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
14 calories of Zucchini, (0.50 cup, sliced)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Garlic, (0.67 cloves)
Calories per serving of Mediterranean Eggplant and Zucchini
39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
14 calories of Zucchini, (0.50 cup, sliced)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Garlic, (0.67 cloves)
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