Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 617.0
Total Fat 23.7 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.3 g
Cholesterol 85.2 mg
Sodium 512.5 mg
Potassium 581.3 mg
Total Carbohydrate 60.2 g
Dietary Fiber 10.8 g
Sugars 10.3 g
Protein 43.2 g
Vitamin A 41.9 %
Vitamin B-12 10.7 %
Vitamin B-6 12.5 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 55.4 %
Copper 9.4 %
Folate 51.5 %
Iron 25.2 %
Magnesium 14.9 %
Manganese 19.7 %
Niacin 20.4 %
Pantothenic Acid 4.0 %
Phosphorus 43.7 %
Riboflavin 33.7 %
Selenium 17.1 %
Thiamin 42.4 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta with Eggplant, Zucchini, and Turkey Sausage

View the full Baked Pasta with Eggplant, Zucchini, and Turkey Sausage Recipe & Instructions
Submitted by: L8AGAIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta with Eggplant, Zucchini, and Turkey Sausage

210 calories of Barilla Plus Penne, (2 oz)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

45 calories of Olive Oil, (0.38 tbsp)

38 calories of Del Monte Diced Tomatoes, No Salt Added, (0.75 cup)

22 calories of Zucchini, (0.75 cup, sliced)

16 calories of Eggplant, fresh, (0.75 cup, cubes)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (3 leaves)


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