(no ratings)
Blueberry Ricotta Cake
Adapted from a recipe on Christina Marsigliese's blog Form V Artisan, this is a dense, moist cake that is packed with blueberry flavour from both stewed and fresh fruit. Perfect for the summer months!
CALORIES: 165.3 |
FAT: 7.9g |
PROTEIN: 3.9g |
CARBS: 20.8g |
FIBER: 1.5g