Blueberry Breakfast Streusel Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 183.7
- Total Fat: 3.3 g
- Cholesterol: 0.5 mg
- Sodium: 330.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of Blueberry Breakfast Streusel Cake calories by ingredient
Introduction
makes 9 delicious coffee cake squares makes 9 delicious coffee cake squaresNumber of Servings: 9
Ingredients
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Streusel Topping:
3 TB flour
3 TB sugar
1 TB margarine
CAKE:
2 cups reduced fat baking mix
1/3 cup sugar
2 tsp grated lemon peel
3/4 tsp cinammon
3/4 cup skim milk
1 tsp vanilla extract
1/4 cup egg substitute (egg beaters)
1 cup fresh or frozen berries.
Directions
Bake in an 8 x 8 pan for 30 minutes, makes 9 squares.
1. cut in margarine into streusel mix (the sugar and flour) set aside.
2. Cake Batter: Mix, Reduced fat Baking Mix with sugar and cinammon.
3. Mix skim milk and egg substutute with grated lemon peel and vanilla.
4. Mix dry ingredients into wet ingredients.
5. Fold in the fresh berries ** if you are using FROZEN berries, add the berries to the dry ingredients instead of folding in at the last minute.
6. top with streusal topping.
Number of Servings: 9
Recipe submitted by SparkPeople user SANSHIVE.
1. cut in margarine into streusel mix (the sugar and flour) set aside.
2. Cake Batter: Mix, Reduced fat Baking Mix with sugar and cinammon.
3. Mix skim milk and egg substutute with grated lemon peel and vanilla.
4. Mix dry ingredients into wet ingredients.
5. Fold in the fresh berries ** if you are using FROZEN berries, add the berries to the dry ingredients instead of folding in at the last minute.
6. top with streusal topping.
Number of Servings: 9
Recipe submitted by SparkPeople user SANSHIVE.
Member Ratings For This Recipe
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