Blueberry Streusel Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 584.6
  • Total Fat: 24.4 g
  • Cholesterol: 31.4 mg
  • Sodium: 450.8 mg
  • Total Carbs: 86.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Blueberry Streusel Coffee Cake calories by ingredient
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Serve for breakfast or with tea for an afternoon snack. Serve for breakfast or with tea for an afternoon snack.
Number of Servings: 6


    2 c flour
    3/4 c sugar
    2 tsp of baking powder
    1/4 tsp salt
    1 egg, beaten
    1/2 c milk
    1/2 c margarine, softened
    2 c frozen unsweetened blueberries

    1/2 c sugar
    1/3 c flour
    1/4 c margarine


Combine flour, sugar, baking powder, and salt. Add egg, milk and margarine. Beat well. Fold in blueberries. Spread in 9 inch sq baking pan. In another bowl, combine sugar and flour, cut in the margarine until crumbly. Sprinkle over batter. Bake at 375 for 40-45 min or until a wooden pick inserted near the center comes out clean.

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