Blueberry Streusel Coffee Cake

4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 584.6
  • Total Fat: 24.4 g
  • Cholesterol: 31.4 mg
  • Sodium: 450.8 mg
  • Total Carbs: 86.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Blueberry Streusel Coffee Cake calories by ingredient


Serve for breakfast or with tea for an afternoon snack. Serve for breakfast or with tea for an afternoon snack.
Number of Servings: 6


    2 c flour
    3/4 c sugar
    2 tsp of baking powder
    1/4 tsp salt
    1 egg, beaten
    1/2 c milk
    1/2 c margarine, softened
    2 c frozen unsweetened blueberries

    1/2 c sugar
    1/3 c flour
    1/4 c margarine


Combine flour, sugar, baking powder, and salt. Add egg, milk and margarine. Beat well. Fold in blueberries. Spread in 9 inch sq baking pan. In another bowl, combine sugar and flour, cut in the margarine until crumbly. Sprinkle over batter. Bake at 375 for 40-45 min or until a wooden pick inserted near the center comes out clean.

Member Ratings For This Recipe

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    Very Good
    I used splenda in the cake batter and fresh blueberries and it was great!!!!!! - 7/16/12

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    Used all whole wheat flour. Very yummy and kid approved. - 5/26/12

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    Love it!...So easy to prep and delicious. Already made it three times in last two weeks....Thanks for the great recipe:) - 3/15/11

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    Can you use splenda instead of sugar? - 3/23/10