Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 4.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.6 mg
Sodium 332.7 mg
Potassium 65.2 mg
Total Carbohydrate 44.7 g
Dietary Fiber 2.0 g
Sugars 23.6 g
Protein 4.0 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 7.3 %
Vitamin D 1.4 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 1.0 %
Folate 0.5 %
Iron 5.7 %
Magnesium 0.4 %
Manganese 4.7 %
Niacin 7.7 %
Pantothenic Acid 0.3 %
Phosphorus 0.3 %
Riboflavin 6.3 %
Selenium 0.3 %
Thiamin 10.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Blueberry Breakfast Cake

View the full Buttermilk Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Blueberry Breakfast Cake

88 calories of Flour - Gold medal all purpose flour, (0.22 cup)

73 calories of Sugar, Dominos granulated Pure Cane, (19.44 gram)

31 calories of butter unsalted(walmart), (0.89 tbsp)

19 calories of Blueberries, fresh, (33.33 grams)

8 calories of 1 Egg- large, fresh, (0.11 serving)

5 calories of Highland Skim Extra Milk (Fat Free), (0.06 cup)

1 calories of McCormick Pure Vanilla Extract, (0.11 tsp)

1 calories of Lemon Zest, (0.22 tbsp)

0 calories of Vinegar: White Vinegar, (0.06 tbsp)

0 calories of Clabber Girl Baking Powder, (1.03 gram(s))

0 calories of Morton Coarse Kosher Salt, (0.11 tsp)


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