Raspberry Vinaigrette Vinegar Recipes

This cool salad mixes traditional ingredients with sweet fruits and a sweet vinaigrette dressing for a refreshing summer taste.

Chop garlic very fine.

Add dijon to the garlic and whisk in the olive oil.
Add the juice of a lemon and whisk again.
Add the balsamic vinegar and whisk until an emulsion has occurred.

Asian vinaigrette: Substitute sesame oil (decrease to 1 T) for the Olive oil and soy sauce for the lemon. Use Rice vinegar instead of balsamic and add grated fresh ginger.

You can change the flavor by experimenting with different oils (I love walnut, unrefined peanut and avocado oil) and different acidic bases (lemon juice, different vinegars, grapefruit juice, etc) and omitting garlic to tone down the flavor as well. Be creative in your approach to the flavor and use the best ingredients you can afford.

This is an awesome vinaigrette that gives a nice counterpoint to the paprika on the chicken. It could be served with rice, but I served it with the roast vegetables with pineapple recipe on SparkPeople - and that used the rest of the can of pineapple. :-)

A healthier alternative to the bacon-laden warm spinach salad, this is a nice side dish for cool weather.

Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.

Good side dish and an easy way to get in a serving of veggies.

Eat this as your main dish! A whole lotta salad.

There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)

This protein-rich vegetarian recipe is simple to make and tasty to eat!

A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor.

This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.

Courtesy of Kraft Foods

This is better than ice cream!! Great for those days you realize after dinner you're way under your protein limit. A treat that's good for you!

Since we don't get frozen yoghurt in Holland, I made up my own with the use of frozen fruits. Lovely dessert or snack and very satisfying!

This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.

Enjoy a little red, white and blue with these festive yogurt parfaits! Recipe serves one, but can easily be tripled or quadrupled to serve at a cookout or party.

This is so easy and so YUMMY! You get a whole pita (2 halves), so it is really filling too!

Impress your friends with this easy to make super tasty lowfat cake

This is a delicious side that offers lots of color and crunch! Add roasted chicken breast and a sprinkle of crumbled feta and make it a meal.

A small Italian dinner salad goes so well with any pasta dish or soup. Serve before the main course or at the same time.
You are welcome to add black olives and croutons if you like for more zest and of course more calories!

Great springtime salad dinner option

Salad dressing chops baked in juices sounds devilish, but is really quite heavenly!

Antioxidant salad with spinach for fiber and iron.

This is absolutely fabulous!

Almost a Longhorn Specialty!! Using baby leaf lettuces makes this recipe extra special - and yummy!