Endive, Apple & Walnut Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 364.0
- Total Fat: 28.9 g
- Cholesterol: 15.2 mg
- Sodium: 99.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 10.7 g
- Protein: 10.3 g
View full nutritional breakdown of Endive, Apple & Walnut Salad calories by ingredient
Introduction
This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime. This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.Number of Servings: 2
Ingredients
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1 head Belgian endive, trimmed
1 apple, cored and cut into 1/2-inch dice
1/4 cup Swiss cheese, cut into 1/2-inch dice
1/4 cup chopped walnuts, toasted
snipped fresh chives
For the vinaigrette:
2 Tbsp. rice wine vinegar
1 Tbsp. canola oil
1 Tbsp. extra-virgin olive oil
Pinch of sugar
Pinch of salt
Directions
Serves 2.
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
view more recipes like this at writes4food.com
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
view more recipes like this at writes4food.com
Member Ratings For This Recipe
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GREASE31
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TOEINWATER
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MIYAMO
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LTAPENUTS
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STRANGEPORK