Endive, Apple & Walnut Salad

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Endive, Apple & Walnut Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 28.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 99.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Endive, Apple & Walnut Salad calories by ingredient
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Introduction

This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime. This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.
Number of Servings: 2

Ingredients

    1 head Belgian endive, trimmed
    1 apple, cored and cut into 1/2-inch dice
    1/4 cup Swiss cheese, cut into 1/2-inch dice
    1/4 cup chopped walnuts, toasted
    snipped fresh chives

    For the vinaigrette:
    2 Tbsp. rice wine vinegar
    1 Tbsp. canola oil
    1 Tbsp. extra-virgin olive oil
    Pinch of sugar
    Pinch of salt

Directions

Serves 2.

Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.

In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.

Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.

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