Harvest Salad


4.6 of 5 (27)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Harvest Salad calories by ingredient


Introduction

Great springtime salad dinner option Great springtime salad dinner option
Number of Servings: 2

Ingredients

    1 medium Granny Smith Apple (cored & sliced very thin - with skin)
    1/4 cup finely chopped Pecans (or your favorite nut)
    6 tbsp Light Raspberry Vinaigrette Dressing
    6 cup Spring Mix Salad (baby lettuces, broccoli, pea pods, carrots)

Directions

Mix all ingredients in a large bowl and serve. This salad is also great with bleu cheese crumbles and red currants added. Makes enough salad for two to have as a complete meal or can be broken into smaller serving sizes as a side salad.



Number of Servings: 2

Recipe submitted by SparkPeople user CHICATTA.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    I used mandarin oranges, strawberries and blackberries instead of apples...yummmm!! - 4/8/09


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    2 of 2 people found this review helpful
    I love this. I use my favorite apple red or a sweeter variety and added blueberries. Yummy! - 3/18/09


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    2 of 2 people found this review helpful
    Very tasty used the mandarins instead of apples,
    also pleasing to the eyes     - 3/23/07


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    Incredible!
    1 of 2 people found this review helpful
    so lite and easy to make - 3/23/07


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    Very Good
    1 of 1 people found this review helpful
    This is good. Can also add chicken, dried cranberries, most anything. - 3/19/07