Raspberry Tofu Mousse

Raspberry Tofu Mousse

3.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Raspberry Tofu Mousse calories by ingredient
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This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert. This fresh raspberry mousse is easy to prepare and is a great guilt-free dessert.
Number of Servings: 4


    225g (8 oz) fresh raspberries
    350g (12 1/3 oz) soft silken tofu
    1⁄2 tsp. vanilla extract
    3 tbs. (1 1/2 fl.oz) honey


Combine all the ingredients and blend. Divide the mixture between four dessert dishes and chill for up to 2 hours. Garnish with reserved raspberries and serve.

Hint: Can use frozen raspberries, allow to thaw and drain before processing.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GUEST_CHEF.


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Member Ratings For This Recipe

  • O.K.
    1 of 1 people found this review helpful
    meh. Tastes like flavored tofu. Not horrible, but not good enough to waste perfectly good raspberries on a second try. Will not make again. - 11/8/11

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  • Very Good
    1 of 2 people found this review helpful
    This is an awsome snack on the go! I've also added some beets and cinnamon. Wow! - 9/22/11

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  • wonderful - 2/22/17

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  • 0 of 3 people found this review helpful
    Adding beets is a great idea and cinnamon sounds incredible - I would never have thought of it. Going to make it today! - 10/22/11

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  • yummy, my 11 yr old did not know it was tofu. I added flax seed with mixed berriers to mine! I also froze a portion and that was very refreshing. - 9/28/11

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