Zucchini Chicken Recipes

Low carb 4.8 net grams per serving White Chicken Zucchini Lasanga

Yummy!

High protein healthy low calorie soup

Keto friendly and Delicious

Light summer burgers for a hot summer day

Zucchini noodles (“zoodles”) are the perfect gluten-free, zucchini pasta. :)

Lean and gluten free meatloaf- no red meat . Easy way to have extra veggies too - and use up the fresh zucchini from the garden!

Chicken and Broccoli in a creamy avocado alfredo sauce over zucchini pasta

Madras chicken

A tasty dish that is lower carb.

Use any ground meat you like in this recipe.

An adaptation of the SparkPeople Recipe "Low fat Zucchini Ribbon "Pasta"

This recipe was a great way to use up the abundance of garden zucchini when the weather turned cold and I needed a change up from the regular summer zucchini dishes. This is a very hearty soup/stew that is very healthy.

Low carb Lo mein

http://natashaskitchen.com/2013/09/20/chic
ken-zucchini-fritters-recipe/

Low carb, zesty salad that's packed with goodness.

Low carb/High protein lasagna

A fun twist on a Mexican favorite! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a fiesta!
A few weeks ago I posted Sausage Stuffed Zucchini Boats and they were such a hit I've been thinking up new stuffing ideas, when it hit me... naked enchiladas!

If you've been following my blog for a while, you probably know how much I LOVE enchiladas. In the past I have posted recipes for Skinny Chicken Enchiladas, Cheesy Zucchini Enchiladas, Turkey Black Bean Enchiladas, and Creamy Chicken White Bean Enchiladas with Salsa Verde.
This idea is the perfect way to use up leftover chicken, plus it's perfect for low-carb and gluten-free diets - and yes, yellow squash would also work well.

A few notes: I usually have shredded chicken breast on hand, I like to throw a package of chicken breasts in the crock pot to use for recipes throughout the week, you can click here for the method. I love making my own enchilada sauce (nothing beats homemade), but to speed this up you can of course use jarred. And finally, I like to blanch the zucchini first so that it bakes quicker, but if that seems like too much work, just bake it an additional 10 minutes and it should be fine.

Wonderful flavor and less carbs than tortillas

dinner

Shredded Zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection.

Simple and yummy!

Delicious!

A very tasty way to eat your garden veggies. Kind of like "Thanksgiving in one"
Easily substitute almost any veggie, or leave out the chicken for vegetarian.

This is actually my mother's recipe, so of course it is tangy, tasty, nutritious, and easy to prepare. You may need to adjust the amount of ingredients slightly, depending on how many family members you are preparing for and your own personal preferences. This meal serves 4 people.

Eating healthy is easy when using easy to prepare recipes from Zeste!! This Salad is refreshing, lite and flavorful and full of fiber and nutrients!

Everyone will enjoy this rich and flavorful California twist on Lasagna.

grated zucchini to crust chicken cutlets, and then the cutlets are covered with grated parmesan cheese and served on top of jarred marinara sauce.