Zucchini Noodles with Chicken and Sun-Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 220.8
- Total Fat: 9.8 g
- Cholesterol: 40.1 mg
- Sodium: 296.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.2 g
- Protein: 18.3 g
View full nutritional breakdown of Zucchini Noodles with Chicken and Sun-Dried Tomatoes calories by ingredient
Introduction
dinner dinnerNumber of Servings: 3
Ingredients
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1 tbsp Extra Virgin Olive Oil
6 ounces Chicken Breast (cooked), no skin, roasted
4 cup, sliced Zucchini
2 cloves Garlic
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
.5 cup Sun Dried Tomatoes
1.5 oz Whole Foods Organic Goat Cheese
Directions
Cook zucchini spirals on medium heat for 1 minute in olive oil. Remove from heat and drain.
Cook tomatoes and garlic over medium heat for 5 minutes.
Add zucchini, cooked chicken, and goat cheese. Stir until combined.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUNKRISSY.
Cook tomatoes and garlic over medium heat for 5 minutes.
Add zucchini, cooked chicken, and goat cheese. Stir until combined.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RUNKRISSY.
Member Ratings For This Recipe
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