Zucchini Noodles with Chicken and Sun-Dried Tomatoes

Zucchini Noodles with Chicken and Sun-Dried Tomatoes
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 9.8 g
  • Cholesterol: 40.1 mg
  • Sodium: 296.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Zucchini Noodles with Chicken and Sun-Dried Tomatoes calories by ingredient
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Introduction

dinner dinner
Number of Servings: 3

Ingredients

    1 tbsp Extra Virgin Olive Oil
    6 ounces Chicken Breast (cooked), no skin, roasted
    4 cup, sliced Zucchini
    2 cloves Garlic
    1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
    .5 cup Sun Dried Tomatoes
    1.5 oz Whole Foods Organic Goat Cheese

Directions

Cook zucchini spirals on medium heat for 1 minute in olive oil. Remove from heat and drain.

Cook tomatoes and garlic over medium heat for 5 minutes.

Add zucchini, cooked chicken, and goat cheese. Stir until combined.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RUNKRISSY.

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Member Ratings For This Recipe



  • I've been looking for a good recipe to use my spiral maker. This was good enough. - 4/5/20

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