Chicken Zucchini Mac by GastriKate

Chicken Zucchini Mac by GastriKate
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 10.9 g
  • Cholesterol: 93.4 mg
  • Sodium: 209.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 37.6 g

View full nutritional breakdown of Chicken Zucchini Mac by GastriKate calories by ingredient


Introduction

Simple and yummy! Simple and yummy!
Number of Servings: 4

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup, sliced Zucchini
    .5 cup Milk, nonfat (skim milk)
    3 oz Cheddar Cheese
    3 cup elbow shaped Macaroni, enriched

Directions

Dice chicken and zucchini.
Put milk and zucchini in saucepan and simmer until zucchini is soft.
Add cooked chicken and macaroni.
Season to taste with salt and pepper.
Stir in cheese until melted.

Serving Size: Makes 4 servings

TAGS:  Poultry |

Member Ratings For This Recipe


  • no profile photo


    Interesting mac and cheese casserole. - 9/3/20