Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 5.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 34.4 mg
Sodium 93.2 mg
Potassium 29.8 mg
Total Carbohydrate 31.5 g
Dietary Fiber 0.8 g
Sugars 21.1 g
Protein 2.4 g
Vitamin A 4.1 %
Vitamin B-12 1.0 %
Vitamin B-6 1.2 %
Vitamin C 0.7 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 7.9 %
Copper 1.2 %
Folate 5.7 %
Iron 4.3 %
Magnesium 1.1 %
Manganese 6.5 %
Niacin 4.1 %
Pantothenic Acid 1.4 %
Phosphorus 3.6 %
Riboflavin 5.6 %
Selenium 2.3 %
Thiamin 7.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry 'Playdate' Coffee Cake

View the full Blueberry 'Playdate' Coffee Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry 'Playdate' Coffee Cake

72 calories of Organic cane sugar, (4.80 tsp)

49 calories of Butter, salted, (0.03 cup)

46 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.10 cup)

8 calories of Blueberries, frozen (unsweetened), (0.10 cup, unthawed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

Nutrition & Calorie Comments  

I used whole wheat white flour a 1/2 cup brown sugar for part of the sugar in the batter. I had frozen cranberries on hand, so I used them in place of the blueberries. My family loved it and we felt the cranberries gave an extra bite and was a perfect blend with the sugars.
Making it again now for the second time in two days! Used regular granulated sugar and it was still delicious! Thanks!
This was excellent. I used white whole wheat flour and the dark cane sugar. I sprinkled walnuts on the top because my husband loves them. It was so good we had to hide some in the freezer so it wasn't so tempting. Thanks for sharing!
Maybe I should have gone with real sugar but I subbed Splenda. It was OK fresh but later in the day it just didn't measure up. I didn't even bother to freeze the balance. Just didn't seem worth the calories. My advice...stick with sugar on this one!
I made a double pan of this for my birthday treat at work and everybody loved it. I used plain sugar and whole wheat flour.
This is exactly what I was craving. I made the 1/2 sugar and 1/2 Splenda version and it came out great. It's going into our recipe book.
This coffee cake was AMAZING! I thought it would be ordinary, probably kind of dry just from what they ingredients looked like, but it was SOOO moist, flavorful, and delicious! I used Splenda's baking sugar with 1/2 and 1/2 sugar/splenda, and it turned out great!! I would highly recommend it!!