Blueberry 'Playdate' Coffee Cake

4.7 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 5.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 93.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry 'Playdate' Coffee Cake calories by ingredient
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I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together. I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.
Number of Servings: 20


    2 cups all purpose flour
    2 cups organic cane sugar, divided
    2 tsp baking powder
    1/2 cup butter
    2 large eggs
    1 cup milk
    2 cups fresh or frozen blueberries (do not thaw)
    1 tsp cinnamon


Preheat oven to 350* F.

Combine flour and baking powder with 1 1/2 cups of sugar. Cut in butter until mixture is crumbly. Add eggs and milk and beat until smooth (a few small lumps are okay)

Pour into greased 9x13 baking pan. Sprinkle blueberries over batter. Combine remaining 1/2 cup of sugar with the cinnamon, then sprinkle over the top of the blueberries.

Bake 35-40 minutes or until it starts to get golden and the sugar crisps up on top, and it passes the toothpick test.

Number of Servings: 20

Recipe submitted by SparkPeople user 36ANDFINE.

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Member Ratings For This Recipe

  • I used whole wheat white flour a 1/2 cup brown sugar for part of the sugar in the batter. I had frozen cranberries on hand, so I used them in place of the blueberries. My family loved it and we felt the cranberries gave an extra bite and was a perfect blend with the sugars. - 1/26/15

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  • Making it again now for the second time in two days! Used regular granulated sugar and it was still delicious! Thanks! - 7/31/13

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  • Very good! Don't even care for blueberries. Loved it! - 7/23/13

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  • This was excellent. I used white whole wheat flour and the dark cane sugar. I sprinkled walnuts on the top because my husband loves them. It was so good we had to hide some in the freezer so it wasn't so tempting. Thanks for sharing! - 8/6/11

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  • Delicious! My children loved it too. Thanks for a great recipe. - 6/22/11

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