Blueberry 'Playdate' Coffee Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 180.2
- Total Fat: 5.6 g
- Cholesterol: 34.4 mg
- Sodium: 93.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry 'Playdate' Coffee Cake calories by ingredient
Introduction
I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together. I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.Number of Servings: 20
Ingredients
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2 cups all purpose flour
2 cups organic cane sugar, divided
2 tsp baking powder
1/2 cup butter
2 large eggs
1 cup milk
2 cups fresh or frozen blueberries (do not thaw)
1 tsp cinnamon
Directions
Preheat oven to 350* F.
Combine flour and baking powder with 1 1/2 cups of sugar. Cut in butter until mixture is crumbly. Add eggs and milk and beat until smooth (a few small lumps are okay)
Pour into greased 9x13 baking pan. Sprinkle blueberries over batter. Combine remaining 1/2 cup of sugar with the cinnamon, then sprinkle over the top of the blueberries.
Bake 35-40 minutes or until it starts to get golden and the sugar crisps up on top, and it passes the toothpick test.
Number of Servings: 20
Recipe submitted by SparkPeople user 36ANDFINE.
Combine flour and baking powder with 1 1/2 cups of sugar. Cut in butter until mixture is crumbly. Add eggs and milk and beat until smooth (a few small lumps are okay)
Pour into greased 9x13 baking pan. Sprinkle blueberries over batter. Combine remaining 1/2 cup of sugar with the cinnamon, then sprinkle over the top of the blueberries.
Bake 35-40 minutes or until it starts to get golden and the sugar crisps up on top, and it passes the toothpick test.
Number of Servings: 20
Recipe submitted by SparkPeople user 36ANDFINE.
Member Ratings For This Recipe
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