Blueberry 'Playdate' Coffee Cake


4.7 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 5.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 93.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberry 'Playdate' Coffee Cake calories by ingredient
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I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together. I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.
Number of Servings: 20


    2 cups all purpose flour
    2 cups organic cane sugar, divided
    2 tsp baking powder
    1/2 cup butter
    2 large eggs
    1 cup milk
    2 cups fresh or frozen blueberries (do not thaw)
    1 tsp cinnamon


Preheat oven to 350* F.

Combine flour and baking powder with 1 1/2 cups of sugar. Cut in butter until mixture is crumbly. Add eggs and milk and beat until smooth (a few small lumps are okay)

Pour into greased 9x13 baking pan. Sprinkle blueberries over batter. Combine remaining 1/2 cup of sugar with the cinnamon, then sprinkle over the top of the blueberries.

Bake 35-40 minutes or until it starts to get golden and the sugar crisps up on top, and it passes the toothpick test.

Number of Servings: 20

Recipe submitted by SparkPeople user 36ANDFINE.


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Member Ratings For This Recipe

  • I used whole wheat white flour a 1/2 cup brown sugar for part of the sugar in the batter. I had frozen cranberries on hand, so I used them in place of the blueberries. My family loved it and we felt the cranberries gave an extra bite and was a perfect blend with the sugars. - 1/26/15

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  • Making it again now for the second time in two days! Used regular granulated sugar and it was still delicious! Thanks! - 7/31/13

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  • Very good! Don't even care for blueberries. Loved it! - 7/23/13

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  • This was excellent. I used white whole wheat flour and the dark cane sugar. I sprinkled walnuts on the top because my husband loves them. It was so good we had to hide some in the freezer so it wasn't so tempting. Thanks for sharing! - 8/6/11

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  • Delicious! My children loved it too. Thanks for a great recipe. - 6/22/11

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  • Maybe I should have gone with real sugar but I subbed Splenda. It was OK fresh but later in the day it just didn't measure up. I didn't even bother to freeze the balance. Just didn't seem worth the calories. My advice...stick with sugar on this one! - 6/17/11

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  • I followed the recipe as is using frozen blueberries and took to a lunch at work. Delicious! recipe is definitely a keeper.
    - 6/13/11

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  • This was great! I used wheat flour because that is what I had, and I think the nuttiness of the wheat made it that much tastier. I added 1 tsp of lemon zest, and an additional tsp of baking powder. (I find the wheat flour needs more "pouff.") Other than that I followed the recipe. Thank you! - 3/2/11

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  • I made a double pan of this for my birthday treat at work and everybody loved it. I used plain sugar and whole wheat flour. - 2/28/11

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  • Made it for family for christmas. EVERYONE loved it, especially the kids. Thanks for a keeper - 12/30/10

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  • This is exactly what I was craving. I made the 1/2 sugar and 1/2 Splenda version and it came out great. It's going into our recipe book. - 8/28/10

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  • My husband and the kids loved it and it is super easy to make. Will use this recipe again :) Thanks! - 7/26/10

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  • This coffee cake was AMAZING! I thought it would be ordinary, probably kind of dry just from what they ingredients looked like, but it was SOOO moist, flavorful, and delicious! I used Splenda's baking sugar with 1/2 and 1/2 sugar/splenda, and it turned out great!! I would highly recommend it!! - 4/30/10

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  • We had this for our Christmas breakfast this morning and loved it! Thanks for a great recipe! - 12/25/09

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  • Easy, Quick, Delicious and super filling!!! This is one of my favorites. - 3/18/09

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  • Wonderful! Only change I will make next time is to add some cinnamon to the batter because that seemed a tad bland. The crust was AMAZING! Really great coffee cake! - 1/12/09

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